Four Bon Appétit Schools Make Princeton Review’s Best College Food List
The students have spoken — all 126,000 of them, at 378 top colleges! And according to the Princeton Review’s surveys, four of the 12 campuses with the Best College Food (registration required) are...
View ArticleA New Weapon in the Fight Against Wasted Food: ‘A Guide to Food Recovery for...
Today the Food Recovery Network, a student run organization dedicated to recovering leftover food from college campuses to give to those in need, will be rolling out the newest resource for their...
View ArticleLewis & Clark College Goes for the Gold in Sustainability
Lewis & Clark College’s Executive Chef Scott Clagett spoke to guests with Charlie Harris of Flamingo Ridge Farm, a local and sustainable farmer Bon Appetit has been buying from for over 10 years,...
View ArticleGet Ready for Eat Local Challenge 2013
When Bon Appétit Management Company launched our first Eat Local Challenge in 2005, the idea of caring about “local food” was a novelty, not a national movement. Michael Pollan’s ground-breaking...
View ArticleThe Daily Meal’s 60 Best Colleges for Food in America
Dining at Carleton College The Daily Meal’s 2013 list of the 60 Best Colleges for Food in America is out — and Bon Appétit Management Company operates 13 of them! These are schools that “refuse to...
View ArticleU of Portland Student Wins Eat Local Challenge Photo Contest
Last Tuesday, Bon Appétit Management Company cafés around the country served a 100% local meal in honor of our 9th annual Eat Local Challenge — and dozens of people photographed their all-local...
View ArticleBon Appétit Management Company, a Hero for the Hens
Recently Melissa Miller, executive chef at SAP, sat for an interview about Bon Appétit Management Company’s cage-free egg policy. Directed by 4SP Films for the US chapter of World Society for the...
View ArticleReed College Recognized with Gold Sustainability Award — Second for Bon Appétit
Congratulations to the Bon Appétit Management Company team at Reed College in Portland, OR, which follows Lewis & Clark College to become our second café to achieve gold certification from the City...
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