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Four Bon Appétit Schools Make Princeton Review’s Best College Food List

The students have spoken — all 126,000 of them, at 378 top colleges! And according to the Princeton Review’s surveys, four of the 12 campuses with the Best College Food (registration required) are...

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A New Weapon in the Fight Against Wasted Food: ‘A Guide to Food Recovery for...

Today the Food Recovery Network, a student run organization dedicated to recovering leftover food from college campuses to give to those in need, will be rolling out the newest resource for their...

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Lewis & Clark College Goes for the Gold in Sustainability

Lewis & Clark College’s Executive Chef Scott Clagett spoke to guests with Charlie Harris of Flamingo Ridge Farm, a local and sustainable farmer Bon Appetit has been buying from for over 10 years,...

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Get Ready for Eat Local Challenge 2013

When Bon Appétit Management Company launched our first Eat Local Challenge in 2005, the idea of caring about “local food” was a novelty, not a national movement. Michael Pollan’s ground-breaking...

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The Daily Meal’s 60 Best Colleges for Food in America

Dining at Carleton College The Daily Meal’s 2013 list of the 60 Best Colleges for Food in America is out — and Bon Appétit Management Company operates 13 of them!  These are schools that “refuse to...

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U of Portland Student Wins Eat Local Challenge Photo Contest

Last Tuesday, Bon Appétit Management Company cafés around the country served a 100% local meal in honor of our 9th annual Eat Local Challenge — and dozens of people photographed their all-local...

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Bon Appétit Management Company, a Hero for the Hens

Recently Melissa Miller, executive chef at SAP, sat for an interview about Bon Appétit Management Company’s cage-free egg policy. Directed by 4SP Films for the US chapter of  World Society for the...

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Reed College Recognized with Gold Sustainability Award — Second for Bon Appétit

Congratulations to the Bon Appétit Management Company team at Reed College in Portland, OR, which follows Lewis & Clark College to become our second café to achieve gold certification from the City...

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